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Sunday, May 17, 2020 | History

3 edition of Hering"s dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade found in the catalog.

Hering"s dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade

Richard Hering

Hering"s dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade

by Richard Hering

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Published by Virtue and Co. Ltd in London, Coulsdan .
Written in English


Edition Notes

Statement6th revised English edition by Walter Bickel.
ID Numbers
Open LibraryOL21869199M
ISBN 103805702329


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Hering"s dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade by Richard Hering Download PDF EPUB FB2